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CAPONIZING MODERN MANAGMENT

CAPONIZING MODERN MANAGMENT

CAPONIZING MODERN MANAGMENT

 

 

Author: Loyl Stromberg. Soft cover, 52 pg., b/w photographs and illustrations.

 Book describes process of caponizing, its history, why to caponize, potential problems, marketing and equipment needed.

 Caponizing is the castration of a cockerel to produce a large size roaster. Also instructions for caponizing pheasants and quail.

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Price: €9.76

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